Amaranth Masala Upma | Rajgira Upma | How To Make Amaranth Masala Upma | How To Make Masala Upma | Easy Upma Recipe | Upma For Breakfast | Easy Upma Recipe | Easy To Make Recipes | Easy Amaranth Recipes | Gluten-Free & Protein-Rich Upma | Veg Upma Recipe | Vegetable Upma | Rajgira Recipes | Indian Breakfast | Healthy Breakfast Recipe | Breakfast Recipe | Quick & Easy Breakfast Recipes | Quick & Easy | Rajshri Food<br /><br />Learn how to make Amaranth Masala Upma at home with our Chef Ruchi Bharani<br /><br />Amaranth Masala Upma Ingredients<br />Introduction<br /><br />How To Cook The Amaranth<br /><br />For Tempering the Amaranth<br />1 & 1/2 tbsp Oil<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />18-20 Curry Leaves<br />1/4 tsp Asafoetida<br />2 Green Chillies (chopped)<br />1-inch Ginger (chopped)<br />1 Onion (chopped)<br />1/2 Green Capsicum (chopped)<br />3/4 tsp Turmeric Powder<br />1/2 tsp Red Chilli Powder<br />1/4 tsp Garam Masala<br />3/4 cup Amaranth (soaked & cooked)<br />2 tbsp Peanuts (roasted & crushed)<br />Salt To Taste<br />Coriander Leaves<br />Juice Of 1/2 Lemon<br /><br />For Garnish<br />Peanuts<br />Coriander Leaves
